The recipe for Orleans chicken wing roots

Ingredients

900 grams of chicken wing root

100g Orleans roasted chicken wing seasoning

Pure water 100g

Sesame in moderation

The recipe for Orleans chicken wing roots

1. Clean and control the water content of the chicken wing roots, and use a knife to make two cuts on each chicken wing root for easy pickling and flavoring

2. Take a bowl and put Orleans roasted chicken wings into it

3. Add water and stir evenly

4. Pour the evenly mixed Orleans roasted chicken wing mixture onto the chicken wing roots

5. Stir evenly, cover with cling film and refrigerate for at least four hours, preferably at least 10 hours. It is recommended to marinate one night in advance and bake the next day

6. Preheat the oven 220 degrees in advance

Take out the marinated chicken wing roots and stir evenly. Place a layer of aluminum foil on the baking tray and arrange the chicken wing roots neatly on the grill. Use a brush to dip in the marinated chicken wing root material, brush one side of the surface of the chicken wing roots, and put it in the oven to bake for 30 minutes. Take out the chicken wing roots, flip them over, brush another layer of marinated chicken wing material, and then put them in the oven to bake for 20 minutes. Take out the marinated chicken wing material, sprinkle a layer of sesame seeds, and bake in the oven for 10 minutes. A layer of fragrant and tender roasted chicken wing roots is ready

7. Finished product drawings

8. Finished product drawings

Tips

1. The temperature of each oven is different, and the baking time should be appropriately increased or decreased according to the temperature of your own oven

2. Orleans roasted chicken wing seasoning, generally divided into mild spicy, medium spicy, and extra spicy, choose according to your own preferences

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