The recipe for shredded pork with chili peppers

Health benefits

Pork tenderloin: nourishing yin

Ingredients

250g pork tenderloin

2 Sichuan peppers

3 grams of dry starch

15 grams of delicious soy sauce

Salt 1 gram

2 grams of chicken essence

The recipe for shredded pork with chili peppers

1. Thaw pork tenderloin half an hour in advance, do not completely melt it, it is best to freeze it and be able to cut it.

2. Cut into slices and then shred.

3. Thaw in a basin.

4. Wash the pepper thoroughly.

5. Cut in half.

6. Cut into sections.

7. Finally, cut into shreds.

8. At this point, the shredded meat has completely melted. Add dry starch, a little salt, and an appropriate amount of dark soy sauce. Grab evenly and set aside.

9. Pour an appropriate amount of oil into the pot and heat it up. Add shredded meat and stir fry until cooked. Pour into a bowl.

10. Pour in an appropriate amount of oil and stir fry chopped scallions and ginger.

11. Pour in shredded chili peppers and add two shredded millet chili peppers for a nice look. Stir fry the chili peppers until they turn greener.

12. Pour in the shredded meat.

13. Stir fry evenly.

14. Add 1 gram of salt.

15. Add 2 grams of chicken essence, stir fry evenly, and then remove from the pot.

16. Finished product drawings

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1163.html