The method of stir frying fatty intestines with chili peppers

Ingredients

2 chili peppers

Frozen cooked fatty intestines 200g

Ginger 8g

6 grams of scallions

Moderate amount of salt

Moderate amount of Five Fragrance Powder

Moderate amount of chicken essence

The method of stir frying fatty intestines with chili peppers

1. Finished product drawings. The combination of emerald green colors is both beautiful and delicious.

2.Wash the chili peppers and remove both ends, then cut them open in the middle.

3. If you don't like spicy food, you can go for spicy tendons.

4. Cut the chili peppers into slices with an oblique knife.

5. Prepared fatty intestines (I used frozen cooked fatty intestines, thawed) and chili peppers.

6. Cut ginger and scallions into foam and set aside.

7. Heat up the oil in a hot pot.

8.Stir fry the sausages at 70% oil temperature.

9. Continue to stir fry to remove the oil from the fat intestines.

10. Add scallions and ginger foam.

11. Stir fry the aroma of scallions and ginger.

12. Add chili peppers and stir fry.

13. Stir fry chili peppers until they are broken and add an appropriate amount of salt.

14. Add five spice powder and chicken essence.

15. Stir fry for 10 seconds before removing from the pot and serving on a plate.

Tips

The sausages I use are frozen, and the best taste is freshly cooked sausages stir fried with chili peppers. Frozen fatty intestines must be thawed well, otherwise when there is ice in the intestines, a lot of water will be released, affecting the quality and taste of the dish.

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