The recipe for traditional handmade pies

Health benefits

Carrots: promoting blood circulation and removing blood stasis

Mushrooms: promoting blood circulation and removing blood stasis

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Noodle 300g

1 carrot

2 shiitake mushrooms

Scallion half root

Moderate amount of ginger powder

Oil 20g

Salt 5 grams

1 spoonful oyster sauce

2 tablespoons Sichuan pepper oil

1 spoonful of Thirteen Fragrances

The recipe for traditional handmade pies

1. Warm water and noodles, don't mix too dry.

2. Mixed filling: Fat and lean pork filling, diced carrots, diced shiitake mushrooms, scallions, ginger, salt, thirteen spices, oyster sauce, Sichuan pepper oil. Mix well and you can wrap it.

3. Wake up the dough for half an hour, knead it into a ball, cut it into small pieces, and press it flat.

4. Wrap a sufficient amount of filling in the pastry skin, pinch and seal on all sides.

5. With the seal facing downwards, make the flat pies one by one.

6.Prepare 10 pies and start pancake making.

7. Put a small amount of oil into the electric pancake bowl, add the pie, cover it, and bake the pancake for 3 minutes.

8. Flip over, cover and continue to cook for 3 minutes, and it will be almost cooked.

9. Take out the pot and put it on a plate, and the pies are ready one by one.

Tips

The technique passed down from the older generation is that because the pie is round, the family will eat it at important times, in order to bring good luck.

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