The recipe for clear soup lamb

Health benefits

White Radish: Promoting Blood Circulation and Resolving Stasis

Ingredients

Gansu Peeled Fresh Boned Lamb 3 Jin

1 and a half white radishes

6 pounds of water

100g Beijing onion

One grass fruit

5g Sichuan Pepper Granules

3 grams of white cardamom

2 fragrant leaves

20 grams of dried ginger

20 grams of ginger slices

Moderate amount of salt

Appropriate amount of chicken powder

The recipe for clear soup lamb

1. Cut the white radish into pieces

2. After washing the lamb, put it into a pot and add other ingredients. Bring it to a boil over high heat and then reduce the heat to low

3. Remove the foam in the cooking process, and cook it for about 2 hours until the broth tastes delicious, and add salt chicken powder to taste

4. Finally, sprinkle chopped scallions, coriander, and garlic sprouts! Lamb is delicious with salt and pepper or soy sauce, and it's even more satisfying when paired with raw garlic slices

Tips

Covering the lid during the cooking process can better maintain the freshness of the sheep

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