The recipe for braised lamb chops

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients

Lamb Chop 2.5kg

1 scallion root

Moderate amount of soy sauce

Oyster sauce in moderation

Moderate amount of sweet noodle sauce

3 scallions

Moderate amount of oil

Moderate amount of salt

Two octagonal pieces

8 fragrant leaves

Three nutmegs

An appropriate amount of fennel

Two grass fruits

Ginger in moderation

Dry chili peppers in moderation

The recipe for braised lamb chops

1. Put lamb chops in cold water and add crushed ginger and rolled scallions to the pot

2. After boiling over high heat, skim off the foam

3. Boil the bleeding water and remove the lamb chops for later use

4. Prepare the necessary accessories, such as ginger, scallions, dried chili peppers, star anise, fragrant leaves, fennel, grass fruit, cardamom, etc

5. Add an appropriate amount of water to sweet noodle sauce, oyster sauce, and soy sauce, and mix them into a sauce for later use

6. Heat up the oil and add various auxiliary ingredients such as star anise to stir fry until fragrant

7. Put in lamb chops, stir fry and add the prepared sauce. If the color is light, you can add soy sauce for color adjustment

8. After adding water to the lamb chops, bring them to a boil on high heat before turning to medium and low heat for stewing

9. After simmering for an hour, heat up the sauce and sprinkle with chopped scallions. Serve on a plate

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