The recipe for big meat buns

Health benefits

White sugar: promoting blood circulation and removing blood stasis, promoting blood circulation and removing blood stasis

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

600 grams of flour

300 grams of water

Yeast 5 grams

5 grams of white sugar

500g minced meat

Moderate amount of oil

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of white sugar

Pepper powder in moderation

Scallion in moderation

Ginger powder in moderation

Moderate amount of skin jelly

The recipe for big meat buns

1. Flour, 5 grams of white sugar, yeast, slowly add water and stir until flocculent

2. Knead it into a smooth dough

3. Add an appropriate amount of salt, sugar, soy sauce, pepper, ginger, scallions, and oil to minced meat, and mix well. Then add jelly and mix well

4. The dough is fermented to twice its size

5. Take out the dough and knead it to expel air

6. Divide the dough into evenly sized small pieces and roll them into thin dough with thick edges in the middle

7. Filling: Take a piece of dough and put it into the filling, slowly pinch the pleats and wrap it well

8. Place the pre packaged buns on a steaming tray that has been coated with oil to prevent sticking. Add cold water to the pot and steam over high heat after the buns are fully cooked. After the water boils, time it for fifteen minutes and then turn off the heat

9. After turning off the heat, simmer for three minutes and open the lid to enjoy

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