The recipe for stir fried cured glutinous rice

Health benefits

Glutinous Rice: Sweating

Dried shiitake mushrooms: resolving phlegm

Lard: anti-cancer and anti-cancer

Ingredients

Glutinous rice 220g

Two Cantonese style sausages

Dried shrimp 10-15g

10 dried shiitake mushrooms (medium size)

Red skin peanuts 10-15g

A bunch of scallions

A tablespoon of lard

A tablespoon of soy sauce

Moderate amount of salt

Pepper powder in moderation

Appropriate amount of sesame oil

The recipe for stir fried cured glutinous rice

1. Wash dry shiitake mushrooms and soak until soft. Wash glutinous rice and soak in clean water for about 2 hours. Remove the stems and shred the soaked shiitake mushrooms (do not pour out the water used to soak the shiitake mushrooms)

Slice or dice sausages, prepare peanuts, and soak shrimp in clean water until soft. After steaming in the steamer, add the soaked glutinous rice and steam for about 20 minutes before removing it (be careful not to scald, use anti scalding tools).

2. Heat up the oil and stir fry the peanuts over low heat until they turn brownish red (be sure to stir fry the peanuts over low heat to prevent them from becoming charred), then remove and set aside.

3. Leave a little oil in the pot, pour in shredded shiitake mushrooms and stir fry to create a shiitake flavor, then remove.

4. Pour in the sausages and stir fry until they appear translucent and shiny.

5. Pour the shrimp and stir fry well.

6. Pour in the steamed glutinous rice, stir fry quickly, add soy sauce, salt, and pepper.

7. If glutinous rice clumps, you can add an appropriate amount of water soaked in shrimp and shiitake mushrooms (do not add too much water at once to avoid adding too much water. Glutinous rice is too soft and rotten.)

8. Add scallions and sesame oil and stir fry quickly.

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