The recipe for stewing spinach with vermicelli and eggs

Health benefits

Spinach: nourishing blood

Eggs: nourishing blood

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

Spinach 300g

3 eggs

100 grams of vermicelli

Salt 5 grams

Soy sauce 5g

3 grams of Wuxiang powder

Scallion 5g

Red Pepper, Feel Free

The recipe for stewing spinach with vermicelli and eggs

1. Wash and knife spinach

2. Stir fry eggs for later use

3. Boil the water noodles in the pot, then add the red pepper to the pot

4. Add scallions to the pot, soy sauce, five flavored noodles, and seasoned sauce

5. Bring to a boil over high heat and reduce the heat to reduce the sauce. Stir fry the cooked eggs in the wok and stir fry twice. Remove from the wok

6. Dished for consumption

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