The method of stir frying celery and cashews

Health benefits

Celery: promoting blood circulation and removing blood stasis

Carrots: promoting blood circulation and removing blood stasis

Cashew: Removing annoyance

Ingredients

500g celery

Carrots 50 grams

50 grams of lean pork

50 grams of cashew nuts

Moderate amount of oil

Moderate amount of soy sauce

Moderate amount of salt

Moderate amount of sugar

Moderate amount of chicken essence

A small amount of scallions

Ginger shreds in small amounts

The method of stir frying celery and cashews

1. Prepare chopped scallions, ginger, and pork slices

2. Slant celery and shred carrots

3. Stir fry scallions and ginger in hot oil, add pork and cashews and stir fry until cooked. Add soy sauce and stir fry slightly. Then add celery and shredded carrots, add a small amount of soy sauce, sugar, and salt, stir fry over high heat until the celery changes color, add an appropriate amount of chicken essence and continue to stir fry a few times to remove from the pot.

Tips

Cashews are slightly oily to avoid burning

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