The recipe for mixing spinach with vermicelli

Health benefits

Spinach: nourishing blood

Fans: Promoting blood circulation and removing blood stasis

Garlic sprouts: promoting blood circulation and removing blood stasis

Ingredients

Spinach 500g

2 fans

A few garlic sprouts

2 cloves of garlic

1 coriander root

1 bowl of peanuts

Oil 5 grams

Salt 3g

2 spoons of light soy sauce

3 spoons of vinegar

1 spoonful of sugar

1 spoonful of sesame oil

The recipe for mixing spinach with vermicelli

1. Pour a small amount of oil into the pot, add a bowl of peanuts, and stir fry over low heat.

2. After frying, let it cool and set aside.

3. Boil hot water in the pot, add two pairs of vermicelli, cook for 5 minutes, and remove the vermicelli for later use.

4. Bring the water to a boil in the pot, add spinach and simmer for one minute before serving.

5. Sprinkle spinach with water and set aside.

6. Place spinach at the bottom of the plate, with a circle of crispy peanuts around and vermicelli in the middle.

7. Mix sauce: minced garlic, cilantro, garlic sprouts, sugar, salt, light soy sauce, vinegar, sesame oil, stir well.

8. Pour the sauce into the cold dishes.

9.A large plate of mixed cold dishes is enough to eat, sour and very greasy.

Tips

Cold dishes are the most popular dishes on the table, and various vegetable combinations are very delicious. You can add some chili oil according to your preferences. I have elderly and children at home, so I can't make chili red and vibrant. Friends can give it a try.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1174.html