Preparation of scallion roll

Ingredients

Flour 600g

Water 300g

Yeast 5g

Sugar 5g

Moderate amount of salt

Moderate amount of oil

Scallion in moderation

Preparation of scallion roll

1. Mix flour, sugar, water, and yeast to form a smooth dough

2. The dough is fermented to twice its original size

3. Take half of the dough and roll it into a rectangle

4. Apply oil, salt, and scallions

5. Fold into three folds

6. Cut into small pieces that are two fingers wide

7. Fold two pieces of dough and use chopsticks to press them from the middle, stretch and twist them in a circle, pressing the two ends of the dough together

8. Put the prepared Steamed rolls in the oiled steamer

9. After the second fermentation, steam in a cold water pot over medium high heat. After the water boils, steam for 12 minutes at a time. Turn off the heat and let it simmer for another three minutes before turning on the pot

10. Enjoy when boiling

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