The method of steaming fresh squid with garlic paste

Ingredients

4 fresh squids

Garlic, one piece

Scallion white in moderation

Appropriate amount of coriander

Moderate amount of salt

Extremely fresh and moderate in taste

A spoonful of sugar

Moderate amount of oil

The method of steaming fresh squid with garlic paste

1. Wash and cut the squid, do not cut off the body, leave some with you. Marinate with a spoonful of salt, a spoonful of starch, and cooking wine for a while.

2. Garlic is ready, and I used a garlic press to press it. It's convenient. The cilantro and scallions are washed and cut well.

3. Heat a hot pot with cold oil and high heat, add the garlic and stir fry slowly over low heat until the garlic turns slightly white and yellow. Add a spoonful of salt.

4. The taste is extremely fresh.

5. Next spoonful of sugar.

6. Add scallions and stir fry together.

7. Add water and bring to a boil over high heat for about ten seconds.

8. Put the stir fried garlic on top of the squid.

9.Steam over high heat for 7.8 minutes.

10. Add cilantro to the order. Decorative use, can be left unused.

11. Enjoy it, it's really delicious.

Tips

Do not stir fry garlic over high heat as it is easy to burn and may have a bitter taste.

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