Method of Steaming Smooth Chicken with Mushrooms and Abalone

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Ingredients

400g fresh boneless chicken leg meat

150g of good shiitake mushrooms

300g steamed abalone

11 grams of ginger slices

11 grams of garlic slices

Scallion 12g

Salt 3g

3 grams of chicken powder

3 grams of monosodium glutamate

Chicken juice 2g

6 grams of white sugar

Oyster sauce 7g

4 grams of dark soy sauce

12 grams of cornstarch

5 grams of sesame oil

Huangjiu 8g

A little broth

Method of Steaming Smooth Chicken with Mushrooms and Abalone

1. Fresh chicken boneless

2. Remove excess fat

3. Cut into pieces

4. After cleaning the abalone shell, boil it in mixed vegetable water, take the meat, remove the internal organs, use a flower knife, season it, add a little high soup of ginger, scallions, seaweed, and white radish, and vacuum it together. Steam at 100 degrees Celsius for 4 hours. No vacuum machine can seal the cling film for steaming. This step can be done in advance

5. After steaming, let it cool and set aside for later use

6. After soaking the winter mushrooms one night in advance, add ginger and scallions and vacuum steam for 2 hours. Cut them into pieces with abalone

7. Put the winter mushrooms into the chicken, add salt, chicken powder, monosodium glutamate, and sugar, stir well, and marinate with your hands to make the chicken more elastic

8. Marinate the chicken with cornstarch to make it soft and smooth, then add other seasonings and add the juice of steamed abalone and mushroom water for a more delicious taste

9. Add ginger, scallions, garlic, and abalone, stir well, and marinate for 40 minutes

10. Lay flat on the plate

11.Steam for 10 minutes at 11.100, sprinkle goji berries and steam for another 3 minutes

12. Wow, a plate of high-end and delicious dishes is finished, sprinkled with scallions for decoration

Tips

*After buying it and washing it clean, boil it in 80 degree mixed vegetable water for about 4 minutes until it is cooked on the outside, then take the meat and wash the internal organs

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