The recipe for stir frying dried celery in Hunan

Ingredients

250 grams of fragrant dried meat

200 grams of celery

Oil 50 grams

1 spoonful of salt

1 spoonful of chopped dried chili peppers

1 spoonful oyster sauce

1 clove of garlic

practice

1. Prepare celery and parsley, wash thoroughly

2. Wash and cut celery into sections, slice dried parsley into strips, and chop garlic into small pieces

3. Heat oil in a hot pot until 70% hot.

4. Add garlic and chili until fragrant

5. Put in the dried sesame seeds and stir fry well

6. Add celery segments and continue to stir fry.

7. Add salt and stir fry well, then add oyster sauce and stir fry well.

8. Install one beautiful picture on the tray

Tips

1. Celery must be chosen from local celery! When adding chili peppers, the speed must be fast. Otherwise it will burn! 3. Try not to stir fry celery for too long, as if it's too cooked, it won't be fragrant!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/118.html