The recipe for stir fried eggs with oysters

Health benefits

Eggs: nourishing blood

Peanut oil: delaying aging, antioxidant, anti-cancer and anti-cancer

Ingredients

Moderate amount of oyster meat

2 eggs

Half a small cabbage leaf

Peanut oil in moderation

Moderate amount of chopped scallions

Ginger powder in moderation

Moderate amount of salt

Moderate amount of sesame oil

The recipe for stir fried eggs with oysters

1. Prepare cooked oyster meat in advance

2. Shredded cabbage leaves for later use

3. Pour two eggs into the container for later use

4. Cut chopped scallions and ginger for frying in a wok

5. Pour an appropriate amount of peanut oil into the pot, add chopped scallions and ginger until fragrant, then add cabbage and stir fry

6. Stir fry the cabbage until fragrant and add the oyster meat. Pour a small amount of hot water over the edge of the pot, then add a little salt and stir fry

7. Finally, break up the eggs and pour them evenly into the pot. Cover the pot and let it sit for about a minute before serving! Add a few drops of sesame oil before cooking to enhance the fragrance.

8. Fresh and nutritious oysters and scrambled eggs are ready!

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