The method of steaming scallops with vermicelli

Health benefits

Fans: Nourishing blood and low protein

Ingredients

6 scallops

Moderate fan base

2 rapeseed roots

3 garlic heads

A little chili pepper

Moderate amount of soy sauce

The method of steaming scallops with vermicelli

1. Add a little salt to warm water, soak vermicelli, blanch rapeseed, set aside

2. Wash scallops and set aside

3. Cut garlic into small pieces and stir fry in hot oil until golden brown. Set aside

4. Spread the vermicelli on the bottom of the scallops, sprinkle a layer of garlic on top of the scallops, and steam on the steamer for about 10 minutes.

5. Pour an appropriate amount of soy sauce onto the scallops, then heat the oil in the pot. After the oil is hot, pour it over the garlic (you can add chopped chili peppers and then pour oil)

Tips

Scallops must be washed clean, otherwise it will affect the taste. Fan soaked hair should not be too soft, and rapeseed should not be too rotten when soaked in water.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1182.html