The method of stir frying dried celery with pork belly

Health benefits

Celery: Low protein

Colored Pepper: Tooth Protection, Low Protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

A few celery sticks

3 pieces of dried tofu

Two pieces of colored pepper

Scallion 1 section

Ginger 2 slices

2 cloves of garlic

Oil 10g

Salt 5 grams

1 spoonful of light soy sauce

1 spoonful oyster sauce

8 Sichuan peppercorns

The method of stir frying dried celery with pork belly

1. Cut the celery and add it to boiling water to make a copy.

2. Copy for 1 minute, then remove the celery and set it aside.

3. Prepare dried vegetables, colored peppers, scallions, ginger, and garlic.

4. Put oil in the pot, pour in dried herbs, fry until both sides turn yellow, take out and set aside.

5. Pour an appropriate amount of oil into the pot, add Sichuan pepper and stir fry until fragrant, then add pork belly and stir fry.

6. Stir fry the pork belly into oil.

7. Add salt, light soy sauce, and oyster sauce and stir fry.

8. Add chopped scallions, ginger, and garlic and stir fry evenly.

9. Pour in celery and stir fry evenly.

10. Add the fried dried tofu and stir fry them.

11. Finally, add the colored peppers and stir fry for 1 minute.

12. It's out of the pot, with a bright color, rich nutrition, and a delicious taste.

Tips

It is recommended to fry dried tofu for better taste and color.

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