Quick fried dried tofu with leeks

Health benefits

Chives: Warm and Promoting Qi

Ingredients

200 grams of leeks

200g dried tofu

Half a bowl of water

5 grams of light soy sauce

Fuel consumption of 10 grams

Salt 5 grams

Quick fried dried tofu with leeks

1. Wash and knife the leeks

2. Pan fry dried tofu

3. Add more oil and slowly fry it

4. Fry until golden brown on both sides

5. Pour half a bowl of water into an appropriate amount of soy sauce, oyster sauce, and salt, and stir well. Collect the juice in the pot

6. When the soup is almost finished, stir fry the chives in the pot twice and take them out of the pot

7. It's ready to be served on a plate

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