The method of frying leeks

Health benefits

Chives: Warm and Promoting Qi

Ingredients

350 grams of leeks

Salt 5 grams

2 grams of dark soy sauce

Fuel consumption of 5 grams

2 grams of light soy sauce

20 grams of garlic

Wei Da Mei 2

The method of frying leeks

1. Wash the leeks thoroughly

2. Remove the tail end

3. Put a stick on it and fry it until both sides turn slightly yellow

4. Heat oil and garlic foam in a pot, stir fry until fragrant, add salt, and taste Damei light soy sauce. Consume oil and stir fry with aged sauce

5. Evenly pour the prepared juice over the chives before consumption

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