The recipe for leek dumplings
Health benefits
Chives: Warm and Promoting Qi
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
350 grams of leeks
3 eggs
100 grams of corn starch
Starch 100g
Salt 10g
10g of Five Fragrance Powder
The recipe for leek dumplings
1. Wash the leeks thoroughly
2. Put diced chives in a bowl, add oil and stir well, then add salt, eggs, and five spice powder
3. Add starch and corn flour and mix well
4. Make dough and steam in a pot for 15 minutes
5. Sprinkle with chili oil or dip in garlic paste
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