The method of making lantern eggplant boxes

Health benefits

Eggplant: promoting blood circulation

Ingredients

Eggplant in moderation

Moderate amount of meat

A little scallion and ginger

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of soy sauce

A little white sugar

Thirteen Fragrance Half Spoon

A little starch

Moderate fuel consumption

A little spicy millet

Moderate amount of scallions

The method of making lantern eggplant boxes

1. Marinate the meat filling with scallions, ginger, salt, soy sauce, thirteen spices, and light soy sauce

2. Do not cut the bottom of the eggplant, insert meat filling into the gaps of the eggplant, and pat a little starch on the meat filling

3. Put oil in the pot and fry it at 50% oil temperature

4. Blow it up like this

5. Put a little oil in the pot, stir fry scallions and ginger until fragrant, then add soy sauce, light soy sauce, white sugar, and a little salt

6. Prepare a small amount of water and starch, thicken the sauce, and harvest the juice over high heat

7. Decorate the chopped scallions and millet with spicy food

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