The method of steaming nine bellied fish with vermicelli

Health benefits

Fans: Nourishing blood and low protein

Ingredients

500 pounds of nine bellied fish

1 small fan

Cut an appropriate amount of Chaoshan winter vegetables into small pieces

Cut 5 pieces of ginger into small pieces

Chop 5 garlic heads into small pieces

Chop 2 pieces of spicy millet into small pieces

Chop 6 scallions into small pieces

Moderate amount of light soy sauce

Moderate amount of salt

Moderate amount of chicken essence

The method of steaming nine bellied fish with vermicelli

1. Cut the vermicelli into short pieces and soak them until soft (soak for ten minutes)

2. Remove the head and belly of the nine bellied fish, sprinkle salt and marinate for 5 minutes

3. Cut the ingredients into small pieces for later use

4. Under the fan side dish, the nine belly fish is diagonally cut into two pieces

5. Sprinkle all other ingredients except scallions on the nine bellied fish

6. Boil open fish over high heat and steam for ten minutes

7. Sprinkle scallions on the end

8. Heat the oil in another pot, then add light soy sauce and pour it over the fish

9. Serving the table

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