The method of stir frying chicken offal with colored peppers

Health benefits

Red pepper: appetizing and appetizing

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Ingredients

A pair of chicken offal

Moderate amount of red pepper

Appropriate amount of green pepper

Appropriate amount of yellow pepper

Moderate amount of salt

Moderate amount of light soy sauce

Moderate amount of sugar

A spoonful of cooking wine

A spoonful of starch

Moderate amount of oil

The method of stir frying chicken offal with colored peppers

1. Soak chicken offal to remove blood and water.

2. Cut the Sichuan peppercorns into shreds, ginger into slices, and chicken offal into slices. Marinate with salt, sugar, starch, and cooking wine.

3. Heat and cool oil, add ginger and bell peppers, stir fry well

4. Pour in cooking wine.

5. Stir fry until the surface breaks.

6. Leave a space in the middle and stir fry the chicken offal.

7. Add starch water to thicken the sauce.

8. When almost cooked, add a spoonful of light soy sauce and stir fry for ten seconds before serving.

9. Enjoy eating...

Tips

Adding an appropriate amount of seasoning is because each pair of slaughtered chicken offal has a different size, and it is not as good as the weight of the purchased ones. A pair of chicken offal includes chicken heart, chicken delicacies, and chicken liver.

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