Kwai Seaweed Fried Egg

Health benefits

Seaweed: enhances immunity, protects the eyes and brightens the eyes, fights cancer and prevents cancer

Eggs: enhance immunity, protect eyes and improve eyesight

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Moderate amount of seaweed

Two eggs

Half a spoonful of salt

Quarter spoonful of pepper powder

Moderate amount of oil

Kwai Seaweed Fried Egg

1. Add salt and pepper to the eggs, and add three or four tablespoons of water to disperse.

2. Tear the seaweed and mix well in the egg.

3. Heat the pot with oil, add the egg mixture, and then turn it down. My pot is only 18 centimeters small. Fry two separately.

4. When the egg mixture solidifies as shown in the picture, turn it over and reduce the heat throughout the process for about 20-30 seconds.

5. Cut the plate into four pieces, all six pieces are fine, you can eat the whole piece if you want.

6. Start eating.

Tips

Head water seaweed is non washable. When frying this egg, it's best to use non washable to make it fragrant.

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