The recipe for making Shacha beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Rapeseed: dispelling blood stasis and reducing swelling

Mushrooms: Detoxification

Ingredients

Beef 300g

3 red chili peppers

2 rapeseed plants

3 shiitake mushrooms

3 garlic cloves

2 tablespoons of Sha Cha Sauce

1 tablespoon of light soy sauce

1 small spoon of white sugar

Salt 2-3g

1 tablespoon of rice wine

1 tablespoon of water

Marinade: 1 tablespoon of starch

1 tablespoon of light soy sauce

1 egg white

Salt 2-3g

The recipe for Shacha beef

1. Wash and cut beef into slices

2. Put it into a bowl

3. Pour in light soy sauce

4. Add salt

5. Pour in starch

6. Beat in egg white

7. Grab evenly by hand and marinate for 15 minutes

8. Chop garlic cloves into small pieces

9. Chili pepper cutting circle

10. Sliced shiitake mushrooms

11. Rapeseed cutting section

12. Hot pot cold oil

13. Put in meat slices

14. Stir fry until the meat slices turn white, then dish out

15. Pour additional oil into the pot

16. Add minced garlic and chili peppers

17. Add Sha Cha Sauce

18. Put in light soy sauce

19. Add salt

20. Add white sugar

21. Pour in rice vinegar

22. Pour in clean water

23. Stir fry well

24. Add shiitake mushrooms and stir fry until soft

25. Add beef slices

26. Add rapeseed

27. Stir fry for a moment, then remove from the pot

28. A delicious Sha Cha beef is ready

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