The method of stir frying large meat

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

Meat 800 grams

Salt 15 grams

Soy sauce 10g

Ginger 15g

15 grams of scallions

5 grams of cooking wine

The method of stir frying large meat

1. Wash and knife meat

2. Marinate red peppers with aged soy sauce for 30 minutes to remove any fishy smell

3. Heat oil, scallions, ginger foam in the pot and stir fry until fragrant. Use chopsticks to add the marinated meat to the pot and stir fry. Pour out the water from the marinated meat

4. Know how to stir fry well

5. When cooking, you can add any green vegetables and stir fry twice before serving

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