The method of braising fish at home

Health benefits

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients

1 fish

15 grams of scallions

28 grams of ginger

8 cloves of garlic

5 red peppers

Salt 3g

5 grams of cooking wine

2 spoons of soybean sauce

2 spoons of Douban Sauce

The method of braising fish at home

1. Wash the fish thoroughly

2. Wash and cut the scallions and ginger, wash and shred the red chili peppers, and mince the garlic

3. Pan fry until golden brown on both sides

4. In addition, add scallions, ginger, and stir fry in an oil pan to create a fragrant aroma, and add some braised soy sauce

5. Add soy sauce and Douban sauce to stir fry until fragrant, be sure to stir fry until fragrant, and add braised soy sauce

6. Heat the fish underwater and pour the fried crucian carp water over it

7. After boiling over high heat, add the lid to the pot and turn to medium and low heat until the soup is over half cooked. Add cooking wine and simmer for 15 minutes

8. Adding salt

9. Add shredded red pepper, garlic, and scallions, and simmer in the pot for 1 minute to let these ingredients emit their fragrance

10. Just take out the pot

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