The recipe for braised chicken feet

Health benefits

Octagonal: regulating qi, relieving pain, dispelling cold

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

Chicken feet 16

3 slices of ginger

Moderate amount of scallions

Moderate amount of star anise

Appropriate amount of Sichuan pepper

Moderate smoking

Moderate amount of rock sugar

The recipe for braised chicken feet

1. Boil chicken feet with Sichuan pepper, seasoning, cooking wine, and salt. Discolored fish out.

2. Remove the chicken feet and nails.

3. Put oil in the pot, then add rock sugar and other ingredients to stir fry until fragrant.

4. Add chicken feet and dark soy sauce. Add water. Salt.

5. Stew for fifteen minutes and add chicken essence to bring out of the pot

6. Plate installation

Tips

Boiling chicken feet with cooking wine is to remove the fishy smell. Very important.

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