The method of stir frying chicken gizzards

Health benefits

Chicken Gizzard: Nourishing Stomach and Digestive, astringent and astringent, and stopping residue

Ingredients

Eight chicken gizzards

Four red chili peppers

Fifteen grams of oil

One teaspoon of salt

Ginger in moderation

10 grams of light soy sauce

Five grams of dark soy sauce

Fifteen grams of cooking wine

Fuel consumption of ten grams

The method of stir frying chicken gizzards

1. Prepare materials, wash and slice chicken gizzards

2. Cut red chili peppers and ginger well and set aside for use

3. Put an appropriate amount of water into the pot and add the chicken gizzards, ginger, and cooking wine to boil until they are completely cooked

4. Remove and control dry water content

5. Heat the oil in a hot pot and add ginger until fragrant

6. Add red chili peppers and stir fry to create a spicy taste

7. Add chicken gizzards and stir fry together for one minute

8. Add salt, light soy sauce, dark soy sauce, and stir fry with oil

9. Finished product drawings

Tips

If you like to eat something spicier, you can add a few more chili peppers

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