The recipe for braised crucian carp

Health benefits

Crucian Carp: Harmony with Stomach

Ingredients

A crucian carp

Oil 25 grams

One teaspoon of salt

Fuel consumption of 10 grams

10 grams of light soy sauce

5 grams of dark soy sauce

Ginger in moderation

Two red chili peppers

Appropriate amount of coriander

15 grams of cooking wine

The recipe for braised crucian carp

1. Prepare the ingredients, wash the crucian carp and change it into a flower knife. Put in ginger salt, spread evenly, and marinate for fifteen minutes

2. Wash the ginger and chili peppers and cut them into slices for later use

3. Heat up the oil in a hot pot and fry the crucian carp over low heat for three minutes

4. Change sides and continue frying for three minutes

5. Fry two sides of golden yellow and add cooking wine, ginger, oil consumption, light soy sauce, dark soy sauce chili, and a suitable amount of warm water to cook for five minutes. Flip it over halfway, and when the time is up, collect the juice and place it on a plate with cilantro

6. Finished product drawings

Tips

Braised crucian carp in warm water to firm its texture

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/1204.html