The recipe for 8-hour tomato braised beef brisket

Health benefits

Carrots: Low protein

Lemon: generating saliva and quenching thirst

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

2 catties of scallion beef brisket

Tomatoes 12-15 pieces

1/2 Carrots

3-5 horseshoes

2 red chili peppers

Lemon 2-3 slices

Ginger 3-5 slices

A little green pepper

1 small handful of scallions

1/4 section of scallions

1 small handful of celery

2 tablespoons tomato sauce

About 10 rock candies

1 spoonful of crushed white pepper

1 spoonful of wine

Moderate amount of salt

2 spoons of white vinegar

The recipe for 8-hour tomato braised beef brisket

1. Finished product image, tempting!

2. Prepare ingredients: onions, red pineapple, horseshoe, chili, onion, ginger, celery, green pepper, wash and cut into pieces or pieces;

3. Peel tomatoes;

4. Soak beef brisket in clean water for 2 hours to remove flavor (add lemon slices, celery leaves, ginger slices, and green pepper);

5. Peel the tomatoes and divide them into three parts. Cut one part into pieces, dice one part, and beat one part into tomato sauce;

6. Then put the beef brisket in a cold water pot and bring it to heat. Add cooking wine, ginger, scallions, celery, and green pepper. While walking, scrape off the foam. After about 3-5 minutes of boiling, remove and drain for later use (do not use cold water);

7. Heat up a wok with cold oil, add onions, chopped scallions, chili peppers, and ginger star anise over low heat until fragrant. Add bean paste and stir fry until red oil is produced. Add seasoning tomato sauce and stir fry until red oil is produced;

8. Add diced tomatoes, cooking wine, sugar, and crushed white pepper and stir fry well;

9. Add beef brisket, carrot, and horseshoe and stir fry until fragrant;

10. Stir fry the tomato sauce with a blender evenly;

11. Continuously stir fry until the oil and juice mix;

12. Add celery and lemon to prepare for a deep pot stew;

13. Prepare a pot of boiling water and pour it into the stir fried beef brisket. Bring to a boil, then simmer over low heat for about 2 hours with salt to season. The remaining tomato chunks should be simmered for 2-3 hours, then turn off the heat and soak for 1 hour to serve!!

14. Start the wok, add a little chili, basil, and scallions and set it on a plate. The plate is tender and chewy, with a thick and juicy aroma of tomato and beef brisket. It's delicious!

Tips

1. Soak beef brisket with water and ingredients for 2 hours;

2. There are enough tomatoes;

3. There is enough time, time, and time;

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