How to make cabbage and tofu Meat-ball soup

Health benefits

Cabbage: Enhancing immunity, antioxidant, anti-cancer and anti-cancer effects

Tofu: Moisturizing and drying

Pork: Moisturizing and drying

Ingredients

Cabbage 100g

Tofu 300g

Pork 500g

1 egg

Scallions in moderation

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of chicken essence

How to make cabbage and tofu Meat-ball soup

1. First, cut the purchased meat into small pieces and then chop them into minced meat. The shredded meat is relatively hard and can be removed

2. Add an appropriate amount of cooking wine, light soy sauce, chicken essence, and eggs to the meat, stir well, and chop the prepared scallions into foam

3. Cut tofu into small pieces

4. Cut the cabbage into small pieces

5. Add water to the pot and add chopped scallions. Bring to a boil over high heat

6. After boiling the water, use a small spoon to shape the meat in the bowl into balls and put them into the pot

7. After placing the meatballs in the pot, pour an appropriate amount of soy sauce, salt, chicken essence, and other ingredients into the pot to season the soup

8. After boiling the water, pour in the cut tofu

9. After adding tofu, pour in the chopped cabbage and cover it with a lid to simmer for a while

10. When the water in the pot boils again, it is almost cooked. Just turn off the heat and it will be ready

11. Finally, let's put in a finished product image

Tips

Adding eggs to meatballs is more nutritious, while meat is the most difficult to cook, so it's best to put it in the pot first. Tofu is cooked slowly, and raw cabbage can be eaten. Whether the meatballs look good or not depends on the time it's cooked

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