The recipe for home cooked goosebump soup

Ingredients

One and a half spoonfuls of flour

Half a spoonful of oil

1 tomato

2 eggs

Spinach in moderation

Scallions are one finger long

Two small spoons of salt

1 small spoonful of vinegar

The recipe for home cooked goosebump soup

1. Wash and cut the spinach and scallions into sections, and prepare them

2. Wash the tomatoes and cut them into pieces

3. Put oil into the pot, heat the oil and add scallions

4. Put in tomato chunks

5. Pour in two eggs and stir (if you find the eggs fishy, you can add ginger powder or cooking wine to remove the smell)

6. After frying the eggs until golden brown, pour water into the pot and bring to a boil

7. Half scoop the flour and add a small amount of water (gradually)

8. Stir the flour into a dough like texture, as shown in the picture

9. After boiling the water in the pot, add the stirred lumps

10. Add an appropriate amount of salt and stir evenly

11. Add chopped spinach

12. After the soup is cooked, add a small amount of vinegar and stir well before turning off the heat

13. Plate and take out the pot

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