The recipe for tomato stewed tofu

Health benefits

Tofu: Sheng Jin

Tomatoes: generating saliva and quenching thirst

Sichuan Pepper: Maintaining Skin and Mucosal Health

Ingredients

A piece of tofu

A tomato

Moderate amount of edible oil

Moderate amount of scallions and garlic

A little Sichuan pepper

Dried ginger, a little bit

Less than half a bag of fragrant sauce

Slight light soy sauce

Moderate amount of salt

The recipe for tomato stewed tofu

1. Prepare the ingredients and tofu and boil them in hot water. Heat up the oil in a pot and add Sichuan pepper, dried ginger, and chopped scallions and garlic.

2. Stir fry until fragrant and add tomatoes. Continue to stir fry and add light soy sauce, salt, and fragrant sauce.

3. Continue to stir fry for a while until the tomatoes are almost juicy. Add an appropriate amount of water and simmer.

4. When the water boils, add the cooked tofu and continue to simmer over low heat.

5. Boil for about three to four minutes before serving.

Tips

Tofu is not easy to break when cooked.

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