The recipe for Korean onion kimchi

Health benefits

Onions: expectorant

Carrots: enhance immunity, protect the eyes and improve eyesight, fight cancer and prevent cancer

Chives: Warm and Promoting Qi

Ingredients

4 onions

1 carrot

1 piece of leek

1/3 cup of salt

7 cups of water

5 spoons of vinegar

1/2 cup chili noodle

4 spoons of fish sauce

2 spoons of plum juice

1 spoonful of sugar

1 spoonful of minced garlic

Appropriate amount of glutinous rice flour

The recipe for Korean onion kimchi

1. Required ingredients

2. Chives cut into sections

3. Shredded carrots

4. Cut onions into small pieces

5. Pour 3 cups of water, salt, and vinegar into the onion and stir for a while

6. Pour in 4 more cups of water and soak for 30 minutes

7. Pour a small amount of water into the pot

8. Pour in glutinous rice flour, mix well, and then turn down the heat to make batter

9. Mix chili noodles, fish sauce, plum juice, sugar, and garlic until well combined

10. Add carrots

11. Pour in the cooled glutinous rice paste

12. After soaking onions for more than 30 minutes, pour out water and rinse thoroughly

13. Add the onions and mix well

14. Add leeks and mix well

15. The refreshing Korean onion kimchi is ready

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