The method of steaming sea cucumber spots

Ingredients

A sea cucumber patch

1 gram of scallions

1 gram of ginger

1 gram of dried chili peppers

1 gram of coriander

Steamed fish soy sauce 5g

10 grams of cooking wine

Salt 2 grams

The method of steaming sea cucumber spots

1. One sea cucumber spot, take out the internal organs and wash them clean for later use

2. Shred scallions and ginger, chopped coriander, and shredded dried chili peppers for later use

3. Cut the fish horizontally, add shredded ginger, cooking wine, and a little salt to marinate for half an hour, pour out the marinated water, and steam the fish in a pan for 10 minutes.

4. Hot pot with cold oil, stir fry chopped scallions and ginger for a fragrant aroma

5. Add 5 grams of steamed fish soy sauce

6. Pour water into the steamed fish plate

7. Put chopped scallions, ginger shreds, cilantro, and chili peppers on the steamed fish, set aside, and pour in the prepared juice!

8. The finished product diagram is as follows

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