The preparation of shepherd's purse and pork dumplings

Health benefits

Dragon fruit: low protein

Shepherd's purse: clearing heat and stopping bleeding

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Half a dragon fruit

400g flour

500g meat filling

300 grams of shepherd's purse

Scallion half root

Ginger 1 piece

Salt 3g

Half a spoonful of sugar

2 tablespoons oyster sauce

2 spoons of light soy sauce

1 egg

Half a spoonful of five spice powder

1 spoonful of Thirteen Fragrances

10 Sichuan peppercorns

5 large grains

Oil 20g

1 thick soup treasure

Shepherd's purse pork dumplings - recipe for dragon fruit noodles

1. Prepare the meat filling and shepherd's purse.

2. Add oyster sauce, soy sauce, salt, sugar, thick soup, thirteen spices, and five spice powder.

3. Beat in an egg.

4. Add chopped ginger and chopped scallions.

5. Add the fried Sichuan peppercorns and seasoning oil.

6. Mix the meat filling evenly, and wake up for half an hour to wrap the noodles made from the dragon juice.

7. Roll out the dough and start making dumplings.

8. A plate of rose red dumplings is ready.

9. It's cooked and ready to eat!

Tips

A thick soup treasure really adds the finishing touch, you can give it a try!

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