The recipe for shredded radish balls

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Half a green radish

A bowl of flour

2 eggs

Ginger 5g

Scallion 10g

Moderate amount of Five Fragrance Powder

Moderate amount of chicken essence

Moderate amount of salt

Soda powder, a little bit

The recipe for shredded radish balls

1. Finished product drawings.

2. Prepare main ingredients: radish, eggs, flour.

3. I only used half of the radish when inserting it into silk using a cutting board.

4. Pour the inserted shredded radish onto the cutting board and chop it a few times with a knife until the shredded radish is about three to four centimeters long.

5. Put the sliced radish into a bowl.

6. Add an appropriate amount of salt and stir, marinate for 10-15 minutes.

7. Add pickled shredded radish to scallions and ginger foam.

8. Add two eggs.

9. Add chicken essence and five spice powder.

10. Stir evenly.

11. Pour in flour and stir thoroughly with chopsticks.

12. Add a little baking powder when making such a paste.

13. Stir well and wake up for 20 minutes.

14. Pour more oil into the hot pot.

15. When the oil temperature is 60% hot, squeeze the meatballs with your hand and make sure they are of moderate size.

16. Continuously fry until golden brown, take out and control the oil for about three minutes.

17. The color is nice and the taste is also good!

18. Let's taste the delicious food together!

Tips

1. Be sure to add eggs, the balls will wake up and be fried until fluffy and delicious;

2. Adding baking powder also has a softening effect, but don't add too much as it will have a soda flavor!

3. The pickled and sprinkled radish water does not need to be poured out. To maintain the original flavor of the radish, simply add noodles. In addition, there is already salt when sprinkled, so do not add salt later.

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