The recipe for steamed Duobao fish

Ingredients

A Duobao Fish

60 grams of scallions

50 grams of ginger

1 coriander plant

A pinch of dried chili shreds

Moderate amount of cooking wine

Moderate amount of salt

Appropriate amount of white pepper powder

Moderate amount of chicken essence

Moderate amount of Five Fragrance Powder

Salad oil in moderation

Steamed fish and soy sauce in moderation

The recipe for steamed Duobao fish

1. First, provide the finished product image, which is beautiful and delicious.

2. Prepare a Duobao fish, ginger cubes, and scallions.

3. After washing the Duobao fish, remove the gills and internal organs, and then use a knife to make several openings on the fish belly and back for better taste.

4. Cut ginger and scallions into thin strips and put them into a bowl. Add salt, chicken essence, five spice powder, white pepper powder, and cooking wine.

5. Mix well by hand, then apply seasoning to the top and bottom of the fish and marinate for 20 minutes, then flip over and apply it again in the middle for even marinating.

6. Place ginger slices and shredded scallions at the bottom of the plate.

7. Put the marinated fish on a plate and sprinkle with chopped scallions and ginger.

8. Heat water in the pot, bring it to a boil, then put it into a fish plate and steam over high heat for 8 minutes.

9. Remove the fish plate.

10. Pick off the shredded ginger and scallions.

11. Prepare shredded scallions, ginger, cilantro, and dried red chili peppers.

12. Place all four types of silk onto the fish body.

13. Heat up the oil in a hot pot, pour in an appropriate amount of salad oil, and cook until smoke appears. Turn off the heat.

14. Pour in steamed fish soy sauce, then pour in hot oil.

15. A fragrant but not greasy steamed fish is ready, very fresh and tender!

Tips

Steaming Duobao fish must be done well in terms of cooking temperature. If steamed too much, the fish will age and not be fresh or tender. It usually takes around 8 minutes, and in practice, it depends on the size of the fish to refer to this specific time for mastery.

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