The recipe for Lemon Phoenix Claw

Health benefits

White sugar: low protein

Ingredients

20 chicken feet

About 15 Xiaomi peppers

An onion

Three branches of ginger

About 5 garlic seeds

A lemon

Li Jinji's light salt soy sauce in moderation

Moderate amount of aged vinegar

Moderate amount of salt

Small amount of white sugar

Moderate amount of chicken essence

The recipe for Lemon Phoenix Claw

1. Cut off the nail plate of the chicken feet and drain the blood with running water. Boil water, add a small amount of spices and ginger slices (to remove the fishy smell), bring to a boil, then add chicken feet and cook for about 10 minutes. Remove and soak in cold water or cold water to make it bounce. Cut open for backup

2. Cut the millet pepper and garlic into small pieces, and shred the ginger and onion for later use

3. Slice lemon and cilantro into small pieces

4. After all materials are ready

5. Find a large basin, pour it all together, and plate it

(Add more light soy sauce, vinegar depends on your taste, mainly on this for flavor)

6. After marinating for about half a day, you can start eating it. Mix it occasionally when you have time, and if you want it to be more flavorful, endure it all night. Anyway, I can't resist trying one after another

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