The recipe for braising sea cucumber with scallions

Health benefits

Sea cucumber: eye protection, anti-cancer and anti-cancer

Scallions: Low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

8 sea cucumbers

2 scallions

Ginger 5 slices

Moderate amount of high soup

Moderate amount of light soy sauce

Oyster sauce in moderation

A little salt

A little white sugar

Appropriate amount of cornstarch

The recipe for braising sea cucumber with scallions

1. As is well known, the soaking of sea cucumber hair is quite time-consuming and laborious

2. Put the sea cucumber in warm water and refrigerate it in the refrigerator for four to five hours. Change the water once

3. This situation has been going on for four or five days. The sea cucumber has become a bit soft to touch with scissors ✂ Starting from the small opening on the abdomen of sea cucumbers, cut open the two ends and clean the inner wall of the sea cucumbers to remove dirt. Pay attention to rubbing and washing both ends more frequently

4. Rinse all sea cucumbers one by one, then put them back into warm water and refrigerate for about one or two days. The sea cucumbers should be thoroughly soaked and softened, and can be easily pierced with a toothpick for better results. Before cooking, rinse thoroughly again

5. Put the sea cucumber into a high soup and add ginger slices and cooking wine to cook for half an hour

6. Remove the head and tail of the whole scallion and use only scallion white to cut the white part into five or six centimeters of scallion sections. Heat up the oil in a wok and fry the scallion sections in low heat. Fry the surface of the scallion sections until golden brown and add a little salt and sugar to soy sauce and oyster sauce. Add the cooked sea cucumber and a suitable amount of high soup together to the soup in the wok. Bring to a boil and simmer over low heat for ten minutes. Collect the sauce over high heat (because it was a dish at a birthday banquet and I forgot to take a photo during the stir frying process). Thin the sauce and serve on a plate

7. Another finished product image

8. Let's eat now

Tips

During soaking sea cucumber, it is important to avoid oil and pay attention to the head and tail of the sea cucumber during cleaning

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