The recipe for festive fried hairtail

Health benefits

Hairpin: hemostasis

Eggs: enhance immunity, protect eyes and improve eyesight

Cooking wine: low protein

Ingredients

2000 grams of hairtail

1000 grams of vegetable oil

2 eggs

Appropriate amount of flour

Salt 10g

20 grams of cooking wine

An appropriate amount of scallions, ginger, and garlic

The recipe for festive fried hairtail

1. Wash the hairtail and remove the head and tail. Wash and chop the scallions, ginger, and garlic.

2. Cut the hairtail into 5cm sections, add salt, cooking wine, scallions, ginger, and garlic, mix well, and let it stand for 2 hours.

3. Wrap the hairtail flour evenly.

4. Wrap the egg mixture evenly.

5. Heat the oil to medium heat and fry until both sides are golden brown. Remove from the pan.

6. Finished product drawing after cooking

Tips

The oil temperature should not be too high, you need to be patient and fry slowly!

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