The recipe for crispy meat granules

Health benefits

Pork: Nourishing Yin

Ingredients

300 grams of pork

Moderate amount of salt

Moderate amount of light soy sauce

A little cooking wine

An appropriate amount of black pepper powder

Moderate amount of chicken essence

Appropriate amount of pork rib powder

Appropriate amount of South German seasoning

Appropriate amount of rapeseed oil

A small piece of ginger

An egg

Appropriate amount of bread crumbs

The recipe for crispy meat granules

1. Wash the pork and cut it into small pieces. Add an appropriate amount of cooking wine, salt, light soy sauce, black pepper, chicken essence, pork rib powder, South German seasoning, ginger, and edible oil, mix well and marinate for 2 hours (preferably for a longer time to make it more flavorful)

2. Add an egg to the marinated meat

3. Mix well and marinate for 10 minutes

4. Prepare an appropriate amount of bread crumbs

5. Wrap the marinated meat with bran on top

6. Put the meat wrapped in breadcrumbs into another bowl

7. Put more oil in the pot and cook until 60% hot

8. Put in the meat cubes one by one (little by little, don't put too many at a time)

9. Fry until golden brown and remove

10. When the oil temperature rises, pour it into the deep fry for 30 seconds and remove the controlled oil

11. Finished product, fragrant and crispy, very delicious

Tips

Marinate the meat for as long as possible to make it more flavorful. I usually marinate it the day before and fry it again the next day. After frying it again, it becomes more crispy and fragrant. Frying it in rapeseed oil will have a golden color and look better

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