The recipe for fresh shrimp and pork dumplings

Health benefits

Shrimp: protecting the liver, enhancing immunity, and delaying aging

Pork: Nourishing Yin

Ingredients

Shrimp 10

250 grams of pork

Moderate amount of salt

Scallions in moderation

Thirteen Fragrances Slight

2 eggs

The recipe for fresh shrimp and pork dumplings

1. Peel shrimp skin and remove shrimp intestines

2. Peel it off for later use

3. Cut the peeled shrimp into small pieces as shown in the picture for later use

4. Cut the pork into small pieces as shown in the picture for later use

5. Beat in the eggs and mix well

6. Pour in the chopped shrimp and scallion foam

7. Add an appropriate amount of salt and five spice powder, stir well after cooking oil.

8. Pack as shown in the picture

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