The recipe for Douban Fish

Health benefits

Crucian carp: invigorating the spleen

Cooking wine: promoting blood circulation and removing blood stasis

Coriander: promoting blood circulation and removing blood stasis

Ingredients

A crucian carp

Two spoons of Douban Sauce

Moderate amount of salt

Thirteen Fragrance Half Spoon

Moderate amount of soy sauce

Moderate amount of light soy sauce

Moderate amount of white sugar

Slight fuel consumption

A little cooking wine

Scallion, ginger, garlic, a little bit

5 dried chili peppers

Appropriate amount of coriander

Carrots a little bit

The recipe for Douban Fish

1. Wash the fish and fry it with a flower knife until golden brown on both sides. Stir fry scallions, ginger, and garlic until fragrant. Add bean paste and stir fry until fragrant, then add water

2. Lower the fish

3. Add soy sauce, dark soy sauce, salt, sugar, thirteen spices, and simmer for 20 minutes

4. Take out the pot and sprinkle the desired portion, shredded carrots, and take out the pot

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