The method of stir frying sea snail

Health benefits

Coriander: promoting blood circulation and removing blood stasis

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients

Moderate amount of conch snail

Dried chili peppers, a little bit

A spoonful of salt

Two spoons of Douban Sauce

A little coriander

Moderate amount of cooking wine

Half a spoonful of chicken essence

Moderate amount of soy sauce

Scallion, ginger, and garlic in moderation

Moderate amount of white sugar

The method of stir frying sea snail

1. Stir fry scallions, ginger, and garlic until fragrant with bean paste

2. Pour in sea snail, dried chili peppers, salt, soy sauce, salt, thirteen spices for seasoning, and add cilantro slices

3. Take out the pot

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