Preparation of Pepper Pork Tripe and Chicken Soup

Health benefits

Pig stomach: tonifying deficiency, strengthening spleen and stomach

Ingredients

1 pork belly

1 local chicken

Ginger 1 large piece

5 grams of pepper

Scallion 1 Big Root

salt

6 red dates

15 goji berries

4 pieces of Codonopsis pilosula

2 grams of Astragalus membranaceus

Vinegar

liquor

flour

Preparation of Pepper Pork Tripe and Chicken Soup

1. Clean the tripe with vinegar, Baijiu, salt and flour. It needs to be repeated three times to really clean the tripe

2. Wash the chicken thoroughly and set aside for later use

3. Wrap the chicken in pork tripe and blanch it with scallions and ginger to remove blood and fishiness

4. After blanching, put scallions, astragalus, Codonopsis pilosula, goji berries, red dates, ginger, and pepper into the stomach of the chicken, and sew the pork belly with thread to prevent the contents from bursting out

5. Sutures

6. Directly use clean water, add scallions, and simmer the pork belly and chicken over high heat for 30 minutes, then simmer over low heat for 1 and a half hours, soaking the water in the pork belly and chicken

7.2 hours, remove the thread from the pork belly, cut it open, tear the chicken apart, put it into the soup, add salt, and heat it over high heat for 10 minutes before it can be cooked

8. Plate installation, complete

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