The recipe for stewing stupid chicken with beer

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

1 clumsy chicken

3 potatoes

2 green and 2 red chili peppers each

Scallions in moderation

Moderate amount of ginger

Moderate amount of salt

3 spoons of Pixian Douban Sauce

Moderate amount of soy sauce

1 box of beer

Moderate amount of rock sugar

The recipe for stewing stupid chicken with beer

1. Chop the egg chicken into small pieces, cut into a few sections of scallions, and add ginger slices to the pot. Add 2 tablespoons of cooking wine and bring to a boil over high heat. Skim off the blood foam.

2. Recipe modification knife for backup

3. Add a small handful of Sichuan pepper, star anise, and about 10 pieces of rock sugar to the oil in the pot, stir fry until the rock sugar melts and stir fry until the sugar turns. Then add 2-3 tablespoons of braised soy sauce and 1 tablespoon of Pixian Douban sauce and continue to stir fry. Almost done, pour in a whole can of beer, bring it to a boil over high heat, and pour a little more hot water over the chicken.

4. Bring to a boil, add potatoes, scallions, ginger, dried chili peppers (add according to your taste), half a spoonful of salt, and simmer over medium to low heat for 2 hours

5. Take out the pot and serve on a plate

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