The recipe for small crispy meat

Health benefits

Pork: Moisturizing and drying

Eggs: Protect the eyes and brighten the eyes

Pepper powder: nourishing blood, protecting teeth, and protecting bones

Ingredients

Pork 400g

1-2 eggs

Bean sprouts 250g

2-3 tablespoons of salt

A spoonful of pepper powder

A little oyster sauce

A little cooking wine

Sweet potato flour in moderation

The recipe for small crispy meat

1. Prepare the tenderloin and wash it clean

2. As shown in the picture, cut the tenderloin into small strips that are five centimeters long

3. Place the cut meat strips in a container, add salt, oyster sauce, pepper, and cooking wine to marinate for 10-20 minutes

4. Put flour into another container, add eggs, a small amount of salt and pepper, and mix with water

5. As shown in the figure, stir until it is neither thick nor thin

6. Put the marinated meat strips into the batter and stir evenly, so that all the meat strips are covered with the batter

7. Heat the oil in the pot for shaping. Use chopsticks to test the oil temperature. Put the chopsticks into the pot and there are fried small bubbles. The best oil temperature is achieved

8. Put the crispy meat into the pot one by one to prevent sticking

9. Deep fry on both sides over low heat until golden brown, then ready to serve

10. Freshly fried crispy meat and delicious crispy pastry

11. It can be cooked together with bean sprouts to make soup. (Stir fry soybean sprouts and add water to simmer until cooked. Add the crispy pork and continue to cook until it tastes. Then add a few drops of sesame oil.) Everyone, come and taste it. Wishing everyone a sweet and beautiful life~

Tips

It is best to use sweet potato starch to fry crispy meat for a tender and smooth taste

Deep fry over low heat to ensure the outer layer is charred and the inner layer is tender

If stewing vegetables and making soup, don't put too much salt in the crispy meat to prevent it from being too salty

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